Humans have become completely disconnected from the food that they eat. People don’t cook anymore because it takes too much time. We eat less and less basic food that comes from raw ingredients, and more processed, packaged food that comes from artificial supermarket environments. Hardly anyone grows their own food anymore, or raises their own livestock. Eating is no longer about connecting with our natural world – it is about shovelling fuel into our bodies in as little time as possible. And most people these days work in jobs that are completely removed from food production altogether.

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